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Day 26: School Lunch
As both a mom and a public school teacher, “Mrs. Q” became so dismayed at the disgusting school lunches that she had to do something to raise awareness and help bring about change. So, she decided to...
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Day 27: Let’s Get Creative
Diane Eblin encourages people to eat real food by shopping for “ingredients, not food.” Today she offers some ideas to help if you’re making changes in your diet, whether by choice or necessity. …...
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Day 27, Part 2: Unprocessed Pumpkin Pie [Recipe]
Irvin Lin, also known as Mr. Jack Honky, is a writer, recipe developer, designer, photographer, and “all around pop culture guru.” He’s also an accomplished baker, sharing recipes on his blog, Eat The...
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Day 28: Natural & Artificial Flavors
Erin Coates, RD, LD, writes about the importance of staying healthy through the foods we eat at The Healthy Apron, sharing delicious recipes along with diet and fitness information. I’ve asked her to...
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Day 28, Part 2: Food with Integrity
During October: Unprocessed, Catherine Enfield realized she could safely eat at Chipotle restaurants because their food fit the definition of unprocessed ingredients. Last week she came across their...
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Day 29: Three Healthy Desserts [Recipes]
Alexandra Jamieson’s passion is helping professional women enhance their ability to excel and achieve, using healthy food as a catalyst. Today she shares three easy, healthy, delicious, and unprocessed...
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Day 30: Halloween Unprocessed, Part 1 [Recipe]
Amber Stott haunts the streets of Sacramento, California, and bedevils her readers by Living’ La Vida Locavore and blogging about it at Awake at the Whisk, which celebrates conscious eating that’s good...
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Honey Nut Amaranth Alegrias
Kimberly Morales’ Honey Nut Amaranth Alegrias certainly fit the bill for an unprocessed halloween treat! … [Continue Reading]
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(Un)Processing It All
We made it!! I’d like to thank everyone who participated. I’m thrilled, humbled, and incredibly grateful at the outpouring of interest and support this little experiment has generated. By the end of...
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Guest Post: Processed Vegans and Vegetarians
On the heels of October: Unprocessed, I’ve asked my friend Samantha Mills to write about processed vegetarian & vegan convenience foods. … [Continue Reading]
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Everyday 100% Whole Wheat Bread
If you’ve been intimidated by homemade bread then this is the recipe for you. It’s very simple to put together and you can have fresh, whole wheat bread on the table in just two hours.
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